Chicken Tinola

Name: Chicken Tinola
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 head bok choy, chopped; 1 chayote squash, peeled and cut into bite-sized pieces; 794 grams chicken broth; 1 kilograms chicken legs and thighs, rinsed and patted dry; 1 Tbsp cooking oil; 1 Tbsp fish sauce; 2 inches fresh ginger, peeled and thinly sliced; 2 cloves garlic, minced; 1 onion, chopped; 4 servings salt and pepper to taste; 227 grams spinach

Chicken Tinolan is a gluten free, dairy free, and whole 30 main course. This recipe makes 4 servings with 519 calories, 38g of protein, and 36g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of spinach, garlic, fish sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.

Ingredients you will need

Fish Sauce