Chicken Thighs with Thyme and Lemon
Chicken Thighs with Thyme and Lemon is a gluten free, dairy free, and primal main course. This recipe makes 8 servings with 250 calories, 33g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have olive oil, honey, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place first 5 ingredients in a large zip-top plastic bag.
Add chicken; seal bag. Chill 2 hours, turning occasionally.
Prepare grill or broiler.
Remove chicken from bag; discard marinade.
Sprinkle chicken with salt and pepper.
Place chicken on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until chicken is done.