Chicken Teriyaki Meatballs

Name: Chicken Teriyaki Meatballs
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 1 teaspoon cornstarch mixed with 2 t. water; 2 cloves garlic finely diced; 1 teaspoons fresh ginger finely diced; 59 milliliters low sodium soy sauce; 1 onion sliced; 59 milliliters rice wine vinegar; 454 grams vegetables sliced (carrots, celery, broccoli, green beans, snow peas, red or green peppers); 2 Tbsps sugar; 1 Tbsp vegetable oil; 1 bag Aidell

The recipe Chicken Teriyaki Meatballs could satisfy your Japanese craving in approximately 12 minutes. This recipe serves 1. This main course has 584 calories, 19g of protein, and 16g of fat per serving. A mixture of aidell, sugar, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1teaspoon

cornstarch mixed with 2 t. water 2cloves

garlic finely diced 1teaspoons

fresh ginger finely diced 59milliliters

low sodium soy sauce 1

onion sliced 59milliliters

rice wine vinegar 454grams

vegetables sliced (carrots, celery, broccoli, green beans, snow peas, red or green peppers)2Tbsps

sugar 1Tbsp

vegetable oil 1bag

Aidell

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.