Chicken Tacos

Name: Chicken Tacos
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp fresh parsley or 1 teaspoon dried parsley flakes, minced; 4 garlic cloves, minced; 1 teaspoon ground cumin; 59 milliliters lime juice; 1 teaspoon dried oregano; 1 teaspoons pepper; 567 grams boneless skinless chicken breast halves; 6 (8 inch) flour tortillas or 6 (8 inch) taco shells, warmed; 79 milliliters olive oil or 1/3 cup vegetable oil

Chicken Tacos might be just the main course you are searching for. This recipe serves 6. One serving contains 277 calories, 21g of protein, and 17g of fat. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 8 hours and 40 minutes. If you have pepper, garlic cloves, ground cumin, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1Tbsp

fresh parsley or 1 teaspoon dried parsley flakes, minced 4

garlic cloves, minced 1teaspoon

ground cumin 59milliliters

lime juice 1teaspoon

dried oregano 1teaspoons

pepper 567grams

boneless skinless chicken breast halves 6

(8 inch) flour tortillas or 6 (8 inch) taco shells, warmed 79milliliters

olive oil or 1/3 cup vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.