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Chicken Stroganoff I

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Chicken Stroganoff I

Chicken Stroganoff I

Chicken Stroganoff I is a main course that serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 40g of protein, 31g of fat, and a total of 712 calories. This recipe from Allrecipes requires half-and-half cream, butter, mushrooms, and salt and pepper. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a shallow dish or bowl, season flour with salt and pepper to taste. Dredge chicken in seasoned flour to coat. In a large skillet, brown coated chicken in melted butter or margarine until golden.
Ingredients you will need
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
ButterButter
ChickenChicken
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce.
Ingredients you will need
Dry Onion Soup MixDry Onion Soup Mix
Browning SauceBrowning Sauce
Half And HalfHalf And Half
MushroomsMushrooms
ParsleyParsley
GarlicGarlic
NutmegNutmeg
SoupSoup
Equipment you will use
BowlBowl
3
Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.
Ingredients you will need
ChickenChicken
Equipment you will use
Frying PanFrying Pan
4
Stir in sour cream and heat through, but DO NOT BOIL! Top with chopped green onion and serve over noodles or rice, if desired.
Ingredients you will need
Green OnionsGreen Onions
Sour CreamSour Cream
PastaPasta
RiceRice
DifficultyHard
Ready In45 m.
Servings4
Health Score23
Dish TypesLunchMain CourseMain DishDinner
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