Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 610 grams cream of mushroom soup; 37 grams finely diced green bell pepper; 1 medium onion, finely diced; 37 grams finely diced red bell pepper; 8 servings Salt and freshly ground black pepper; 1 teaspoon seasoned salt; 283 grams shredded sharp Cheddar; 454 grams thin spaghetti, broken into 2-inch pieces; 1 whole raw chicken, cut into 8 pieces

Chicken Spaghetti

Chicken Spaghetti might be a good recipe to expand your main course recipe box. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 614 calories, 37g of protein, and 29g of fat. This recipe serves 8. Head to the store and pick up chicken, sharp cheddar, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Users who liked this recipe also liked Spaghetti con Pollo y Salsa Criolla (Colombian-Style Spaghetti with Chicken), Spaghetti con Pollo y Salsa Criolla (Colombian-Style Spaghetti with Chicken), and Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Bring a large pot of water to a boil.

Ingredients you will need

Water

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Pot

Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.

Ingredients you will need

Chicken Pieces

Water

Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.

Ingredients you will need

Meat

Broth

Equipment you will use

Pot

Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.

Ingredients you will need

Salt And Pepper

Green Pepper

Mushroom Soup

Seasoned Salt

Red Pepper

Spaghetti

Ground Cayenne Pepper

Whole Chicken

Cheese

Onion

Broth

Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).

Ingredients you will need

Cheese

Equipment you will use

Casserole Dish