Chicken Soup Au Pistou

Name: Chicken Soup Au Pistou
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams great Northern beans, rinsed and drained; 411 grams whole peeled tomatoes; 2 carrots, sliced; 1 kgs chicken broth; 237 milliliters frozen green beans; 0 teaspoons ground black pepper; 1 Tbsp olive oil; 1 onion, finely diced; 59 milliliters pesto; 1 large potato, diced; 0 teaspoons salt; 227 grams boneless skinless chicken breasts, cut into bite-size pieces

Chicken Soup Au Pistou is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains roughly 14g of protein, 6g of fat, and a total of 214 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, pesto, beans, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Autumn will be even more special with this recipe. A couple people really liked this main course.

Instructions

Place the olive oil in a large saucepan and heat over medium-high heat until hot.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add chicken; cook and stir about 5 minutes or until chicken is browned.

Ingredients you will need

Whole Chicken

Add onion; cook and stir 2 minutes.

Ingredients you will need

Onion

Add chicken broth, undrained tomatoes, northern beans, carrots, potato, salt and pepper. Bring to a boil, stirring to break up tomatoes. Reduce heat to low; cover and simmer for 15 minutes, stirring occasionally.

Ingredients you will need

Salt And Pepper