Chicken Sorrento

Name: Chicken Sorrento
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 255 grams penne pasta, cooked and drained; 2 Tbsps chopped fresh basil leaves; 680 grams Prego® Veggie Smart Chunky & Savory Italian Sauce; 25 grams grated Parmesan cheese; 454 grams skinless, boneless chicken breast halves; 1 Tbsp vegetable oil

The recipe Chicken Sorrento can be made in around 40 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 9g of fat, and a total of 501 calories. This recipe serves 4. 5 people found this recipe to be flavorful and satisfying. It works well as a budget friendly main course. A mixture of basil leaves, penne pasta, basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. Crockpot Cashew Chicken, Spicy Coconut Chicken Curry, and Curried Cracker-Coated Chicken are very similar to this recipe.

Instructions

Heat the oil in a 10-inch skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the chicken and cook for 10 minutes or until well browned on both sides.

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Chicken

Remove the chicken from the skillet.

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Chicken

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Frying Pan

Stir the sauce and vinegar in the skillet and cook for 2 minutes, stirring often. Stir in the basil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Slice the chicken.

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Chicken

Vinegar