Brandy Milk Punch

Name: Brandy Milk Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters brandy; 8 servings Ground nutmeg; 473 milliliters half-and-half; 473 milliliters crushed ice; 473 milliliters milk; 118 milliliters Simple Syrup; 1 teaspoon vanilla extract

Brandy Milk Punch is a gluten free and vegetarian recipe with 8 servings. This beverage has 254 calories, 4g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have vanillan extract, ice, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.