Chicken & Shrimp Ragoût With Curry Spices

Name: Chicken & Shrimp Ragoût With Curry Spices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 794 grams plum tomatoes, drained and coarsely chopped; with their juices; 2 ribs celery, cut into 1/2-inch dice (1 cup); 2 Tbs homemade Curry Spice Blend or store-bought hot (Madras) curry powder; 118 milliliters dried currants; 1 teaspoon dried thyme; 2 Tbsps chopped fresh flat-leaf parsley; 4 cloves garlic, minced; 1 green bell pepper, cut into 1/2-inch dice (1 cup); 25 shrimp (21-25 count; about 1/4 lbs), peeled and deveined; 8 servings Kosher salt and freshly ground black pepper; 1 small onion, peeled and cut into 1/2-inch dice (1 cup); 1 red bell pepper, cut into 1/2-inch dice (1 cup); 8 servings Toasted Almond Rice for serving; 907 grams boneless, skinless chicken thighs, trimmed and cut into 1-inch chunks; 2 Tbs unsalted butter; 3 Tbs peanut or vegetable oil

The recipe Chicken & Shrimp Ragoût With Curry Spices could satisfy your Indian craving in approximately 45 minutes. This main course has 306 calories, 29g of protein, and 14g of fat per serving. This recipe serves 8. Head to the store and pick up canned tomatoes, bell pepper, almond rice, and a few other things to make it today. To use up the dried currants you could follow this main course with the Soda Bread Scones as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

794grams

plum tomatoes, drained and coarsely chopped; with their juices 2ribs

celery, cut into 1/2-inch dice (1 cup)2Tbs

homemade Curry Spice Blend or store-bought hot (Madras) curry powder 118milliliters

dried currants 1teaspoon

dried thyme 2Tbsps

chopped fresh flat-leaf parsley 4cloves

garlic, minced 1

green bell pepper, cut into 1/2-inch dice (1 cup)25

shrimp (21-25 count; about 1/4 lbs), peeled and deveined 8servings

Kosher salt and freshly ground black pepper 1small

onion, peeled and cut into 1/2-inch dice (1 cup)1

red bell pepper, cut into 1/2-inch dice (1 cup)8servings

Toasted Almond Rice for serving 907grams

boneless, skinless chicken thighs, trimmed and cut into 1-inch chunks 2Tbs

unsalted butter 3Tbs

peanut or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.