Chicken Scarpariello

Name: Chicken Scarpariello
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 cube chicken bouillon; 1 teaspoons dried rosemary, crushed; 3 Tbsps all-purpose flour; 2 cloves garlic, minced; 1 pinch ground black pepper; 2 Tbsps olive oil; 0 teaspoons salt; 2 Tbsps shallots, minced; 567 grams skinless, boneless chicken breast halves; 237 milliliters water; 118 milliliters white wine

Chicken Scarpariello might be just the main course you are searching for. One serving contains 585 calories, 62g of protein, and 26g of fat. This recipe serves 2. If you have butter, ground pepper, wine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.

Ingredients you will need

Chicken Breast

All Purpose Flour

In 10 inch skillet, heat oil and butter.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Tongs

To same skillet, add shallots and garlic.

Ingredients you will need

Shallot

Garlic

Equipment you will use

Frying Pan

Saute until softened (1 minute).

Add water, wine, broth mix, and seasonings.

Ingredients you will need

Seasoning

Broth

Water

Wine

Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).

Ingredients you will need

Whole Chicken

Sauce