Chicken Sausage Saute

Name: Chicken Sausage Saute
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Canola oil, optional; 283 grams package frozen green beans, thawed; 1 teaspoon dried oregano; 0 teaspoons pepper; 680 grams medium potatoes (about , peeled and cut into 1-inch pieces; 1 large each large green pepper, sweet red pepper and onion, cut into 1-inch pieces; 1 teaspoons salt; 454 grams Johnsonville® Mild Italian Sausage Links links, cut into 1-inch pieces; 340 grams boneless skinless chicken breast halves each), cut into 1-inch pieces; 118 milliliters water

Need a gluten free, dairy free, and whole 30 main course? Chicken Sausage Saute could be an awesome recipe to try. One portion of this dish contains approximately 26g of protein, 39g of fat, and a total of 558 calories. This recipe serves 6. If you have chicken breast halves, green beans, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, take a look at these similar recipes: Chicken Sausage Saute, Broccoli Rabe Saute with Chicken Sausage, and Broccoli Rabe Saute With Chicken Sausage.

Instructions

In a large skillet over medium heat, brown potatoes and sausage in oil if desired for 15-20 minutes or until meat is no longer pink.

Ingredients you will need

Potato

Sausage

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken, peppers and onion; saute for 15 minutes or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Chicken

Peppers

Onion

Add the beans, water, oregano, salt and pepper. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender and chicken juices run clear.

Ingredients you will need

Salt And Pepper