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Chicken & Sausage Manicotti

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Chicken & Sausage Manicotti

Chicken & Sausage Manicotti

You can never have too many main course recipes, so give Chicken & Sausage Manicotti a try. One serving contains 443 calories, 27g of protein, and 21g of fat. This recipe serves 14. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up water, onions, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
In a Dutch oven, saute the mushrooms, peppers and onions in oil until tender.
Ingredients you will need
MushroomsMushrooms
PeppersPeppers
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add garlic; cook 1 minute longer. Stir in spaghetti sauce and water.
Ingredients you will need
Pasta SaucePasta Sauce
GarlicGarlic
WaterWater
3
Sprinkle chicken with basil and chicken seasoning. Stuff chicken into uncooked manicotti shells.
Ingredients you will need
Chicken SeasoningChicken Seasoning
ManicottiManicotti
Whole ChickenWhole Chicken
Pasta ShellsPasta Shells
BasilBasil
4
Spread 1 cup sauce mixture in each of two greased 13-in. x 9-in. baking dishes. Arrange manicotti over sauce; sprinkle with sausage.
Ingredients you will need
ManicottiManicotti
SausageSausage
SauceSauce
5
Pour remaining sauce over top; sprinkle with cheeses.
Ingredients you will need
SauceSauce
6
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375° for 55-65 minutes or until bubbly and pasta is tender.
Ingredients you will need
PastaPasta
Equipment you will use
OvenOven
7
Let stand for 10 minutes before serving.
8
To use frozen manicotti: Thaw in the refrigerator overnight.
Ingredients you will need
ManicottiManicotti
9
Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 55-65 minutes or until chicken and pasta are tender.
Ingredients you will need
Whole ChickenWhole Chicken
PastaPasta
Equipment you will use
OvenOven
10
Let stand for 10 minutes before serving.
DifficultyExpert
Ready In1 h, 25 m.
Servings14
Health Score22
Dish TypesLunchMain CourseMain DishDinner
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