Chicken Satay with Spicy Peanut Sauce
Chicken Satay with Spicy Peanut Sauce is a dairy free recipe with 24 servings. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 44 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of skinned and boned chicken breast halves, dash of hot sauce, spicy peanut sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.
Cut chicken into 3- x 1/2-inch strips.
Combine lemon juice and next 6 ingredients in a heavy-duty, zip-top plastic bag.
Add chicken, and seal bag securely. Marinate in refrigerator 1-1/2 hours, turning once.
Remove chicken from marinade, discarding marinade. Thread chicken onto 8-inch wooden skewers.
Place skewers on greased baking sheets, and bake at 375` for 10 minutes or until done.
Serve with warm Spicy Peanut Sauce.