Chicken Salad with Pineapple-Chipotle Dressing

Name: Chicken Salad with Pineapple-Chipotle Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, pitted, peeled and diced; 118 milliliters julienne-cut (2x1/8x1/8-inch) carrots; 237 milliliters cherry tomatoes, halved; 1 Tbsp chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can); 473 milliliters cubed cooked chicken; 2 Tbsps honey; 79 milliliters lime juice; 3 Tbsps olive oil; 227 grams crushed pineapple or pineapple tidbits in unsweetened juice, drained; 454 grams pkg. classic iceberg salad mix (iceberg lettuce, carrots and red cabbage); 1 teaspoons salt

Chicken Salad with Pineapple-Chipotle Dressing might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 20g of protein, 27g of fat, and a total of 428 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up classic iceberg salad mix, julienne-cut carrots, honey, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

In food processor bowl with metal blade or blender container, combine all dressing ingredients; process until smooth. In large bowl, combine all salad ingredients.

Equipment you will use

Food Processor