Chicken Salad with Cucumber, Red Pepper, and Honey-Mustard Dressing

Name: Chicken Salad with Cucumber, Red Pepper, and Honey-Mustard Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters diced cooked chicken; 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice; 2 teaspoons chopped fresh tarragon, chives, or basil; 0 teaspoons fresh-ground black pepper; 2 teaspoons honey mustard; 2 Tbsps lime juice (from about 1 lime); 1 Tbsp mayonnaise; 4 liters 1/2 pound mixed salad greens (about; 118 milliliters olive oil; 1 red bell pepper, cut into 1/4-inch dice; 2 Tbsps minced red onion; 1 teaspoons salt

Chicken Salad with Cucumber, Red Pepper, and Honey-Mustard Dressing might be just the main course you are searching for. This recipe serves 4. One serving contains 572 calories, 23g of protein, and 40g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up honey mustard, salad greens, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large glass or stainless-steel bowl, whisk together the lime juice, mayonnaise, mustard, salt, and black pepper.

Ingredients you will need

Black Pepper

Lime Juice

Mayonnaise

Mustard

Salt

Equipment you will use

Whisk

Bowl

Add the oil slowly, whisking.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

In a medium glass or stainless-steel bowl, toss the chicken, cucumber, bell pepper, onion, mango, and tarragon with half the dressing. Toss the greens into the remaining dressing.

Ingredients you will need

Bell Pepper

Cucumber

Tarragon

Whole Chicken

Greens

Mango

Onion

Equipment you will use

Bowl

Put the greens on plates and top with the chicken salad.

Ingredients you will need

Whole Chicken

Greens

Wine Recommendation: Very often, ripe rieslings from Germany's warm Pfalz region taste of tropical fruits, including mangoes. This, along with their racy acidity, relatively light body, and low alcohol, makes them delightful sidekicks for cool summer salads.

Ingredients you will need

Alcohol

Mango

Fruit

Wine

Notes: The skin of a ripe mango is yellow and red, and its flesh yields to gentle pressure. If you purchase a mango that is underripe (green and firm), put it in a paper bag and keep it at room temperature to ripen. Once the mango is ripe, you can refrigerate it for a couple of days before using.

Ingredients you will need

Mango