Chicken-Rice Casserole

Name: Chicken-Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts, drained; 118 milliliters chopped celery; 6 skinned bone-in chicken breast halves; 305 grams reduced-sodium, reduced-fat cream of mushroom soup, undiluted; 227 grams package sliced fresh mushrooms; 3 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 59 milliliters chopped onion; 1 teaspoons pepper; 237 milliliters uncooked regular rice; 1 teaspoons salt; 237 milliliters water

Chicken-Rice Casserole is a gluten free and dairy free main course. This recipe serves 6. One serving contains 306 calories, 30g of protein, and 5g of fat. Autumn will be even more special with this recipe. A mixture of onion, cream of mushroom soup, regular rice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Saute first 3 ingredients in a large nonstick skillet coated with vegetable cooking spray over medium heat 5 minutes or until tender.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Frying Pan

Add mushrooms, and saute 2 minutes. Stir in rice, next 4 ingredients, and, if desired, sherry; spoon into a lightly greased 13- x 9-inch baking dish. Top with chicken.

Ingredients you will need

Mushrooms