Chicken Puttanesca

Name: Chicken Puttanesca
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams pitted black olives, roughly chopped; 2 Tbsps capers, rinsed and drained; 907 grams part-boned chicken breasts, skin on (about each); 2 Tbsps extra virgin olive oil; 1 Tbsp chopped fresh basil, plus 3 extra sprigs,to garnish; 2 cloves garlic, crushed; 397 grams tinned italian chopped tomatoes; 340 grams dried spinach tagliatelle pasta noodles, to serve; 1 fresh red chile, deseeded and finely chopped; 4 servings salt & freshly ground black pepper; 2 Tbsps tomato puree

Chicken Puttanescan is a dairy free main course. This recipe makes 4 servings with 725 calories, 61g of protein, and 21g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up tomato puree, spinach tagliatelle pasta noodles, part-boned chicken breasts, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.