Chicken Potpies with Ham

Name: Chicken Potpies with Ham
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 carrot, halved lengthwise and thinly sliced; 411 grams can reduced-sodium chicken broth; 8 servings coarse salt and ground pepper; 1 fennel bulb, cored and chopped; 1 teaspoons fennel seed, crushed; 227 grams ham steak , cubed; 1 Tbsp fresh lemon juice; 1 medium onion, chopped; 9 inches round store-bought pie dough (from a 15-ounce package); 1 kilograms rotisserie chicken (about , skin and bones removed, meat shredded (about 4 cups); 237 milliliters whole milk

Chicken Potpies with Ham might be just the main course you are searching for. This recipe makes 8 servings with 1444 calories, 55g of protein, and 83g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of fennel bulb, round pie dough, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pie dough round you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.