Chicken Pot Pies

Name: Chicken Pot Pies
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters diced carrot; 118 milliliters chopped celery; 710 milliliters diced cooked chicken breast (skinned before cooking and cooked without salt); 305 grams 1/2 99% fat-free, one-third-less-salt cream of chicken soup, undiluted; 237 milliliters sliced fresh mushrooms; 2 Tbsps margarine; 59 milliliters minced onion; 118 milliliters frozen English peas, thawed; 1 teaspoons pepper; 237 milliliters self-rising flour; 59 milliliters skim milk; 0 teaspoons dried whole thyme; 355 milliliters water

Chicken Pot Pies requires about 18 minutes from start to finish. One serving contains 262 calories, 22g of protein, and 8g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up mushrooms, margarine, chicken breast, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add carrot, mushrooms, celery, peas, and onion.

Ingredients you will need

Mushrooms

Carrot

Celery

Onion

Peas

Saute 5 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Combine soup, water, pepper, and thyme in a medium bowl; stir well.

Ingredients you will need

Pepper

Thyme

Water

Soup

Equipment you will use

Bowl

Add vegetables and cooked chicken, stirring well.

Ingredients you will need

Cooked Chicken

Vegetable

Spoon chicken mixture evenly into 6 (8-ounce) round baking dishes coated with cooking spray.

Ingredients you will need

Cooking Spray

Whole Chicken

Place flour in a small bowl; cut in margarine with a pastry blender until mixture is crumbly.

Ingredients you will need

Margarine

All Purpose Flour

Equipment you will use

Blender

Bowl

Sprinkle milk (1 tablespoon at a time) evenly over surface, stirring with a fork until dry ingredients are moistened. Drop dough evenly by spoonfuls onto chicken mixture.

Ingredients you will need

Whole Chicken

Dough