Chicken Pot Pie with Cornmeal Crust

Name: Chicken Pot Pie with Cornmeal Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters frozen baby peas; 1 Tbsp baking powder; 2 Tbsps canola oil; 118 milliliters chopped carrots; 6 servings Boil the potatoes and carrots until tender but not soft and set aside; 6 servings Filed under: Chicken, Recipes, Sunday Supper; 6 servings Chicken Piccata; 6 servings Cristinas Chicken Pot Pie with Corn Bread Crust; 6 servings CHICKEN POTPIE WITH CORN-BREAD CRUST; 6 servings Chicken Pot Pie with Cornmeal Crust; 473 milliliters chicken stock, homemade or store-bought organic chicken broth; 1 Tbsp CORN BREAD CRUS; 177 milliliters cornmeal; 1 large egg yolk, slightly beaten; 59 milliliters all-purpose flour; 177 milliliters all-purpose flour; 22 Bake until the top is golden brown, about minutes; 1 teaspoon kosher salt; 177 milliliters low-fat milk; 1 Tbsp olive oil; 1 medium onion, chopped; 6 servings Cracked pepper; 473 milliliters chopped potatoes; 1 Pre-heat the oven F; 473 milliliters chopped roasted chicken breast; 1 teaspoons salt; 1 Tbsp sugar; 1 Dash Tabasco sauce; 1 Tbsp unsalted butter; 2012 April 25, Recipes

Chicken Pot Pie with Cornmeal Crust might be just the main course you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1671 calories, 129g of protein, and 99g of fat each. If you have sugar, egg yolk, filed under: chicken, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

As you can see from the photos I used ramekins to make individual servings.

Equipment you will use

Ramekin

Place 12 ramekins on a baking sheet. Spray butter flavored cooking spray all over the insides and fill the ramekins three-quarters of the way up with the chicken mixture. Top with 2 tablespoons of the cornbread batter and spread to cover the filling.

Ingredients you will need

Butter Flavored Cooking Spray

Cornbread

Whole Chicken

Spread

Equipment you will use

Baking Sheet

Ramekin

Bake at 400 F for 10 to 12 minutes or until the corn bread is puffed up and golden.Follow me on TWITTER https://twitter.com/#!/CRISTINACOOKSFace Book http://www.facebook.com/CristinaferrareFOODILY http://www.foodily.com/u/cristinaferrarecooks

Ingredients you will need

Cornbread

Equipment you will use

Oven