Chicken Posole

Name: Chicken Posole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 celery stalk, cut into 2-inch chunks; 2 kilograms chicken; 1 Tbsp chili powder; 118 milliliters chopped fresh cilantro; 4 large cloves garlic, minced; 1 Tbsp ground cumin; 850 grams hominy, drained; 3 fresh jalapeños, seeded and chopped; 3 Tbsps fresh lime juice; 4 mediums onions; 4 sprigs parsley; 1 Tbsp salt; 2 fresh poblano chiles, seeded and chopped, or two 4 ½-ounce cans; 1 teaspoon ground or dried oregano

Chicken Posole requires around 45 minutes from start to finish. This recipe makes 12 servings with 440 calories, 33g of protein, and 27g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of salt, celery stalk, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place the chicken, 1 onion (peeled and quartered), and the celery, parsley, and pepper in a large Dutch oven or stockpot.

Ingredients you will need

Whole Chicken

Parsley

Celery

Pepper

Onion

Equipment you will use

Dutch Oven

Add 12 cups of water and bring to a boil. Cover, reduce heat, and simmer for 1 hour.

Ingredients you will need

Water

Remove the chicken from the broth, let cool, and remove the meat from the bones, shredding it into bite-size pieces; set aside. Strain the cooking liquid and discard the solids, then pour the liquid back into the pot. Coarsely chop the remaining onions.

Ingredients you will need

Meat

Onion

Broth

Equipment you will use

Pot

Add the chopped onions, poblanos, jalapeos, and garlic. Bring to a boil over medium-high heat.

Ingredients you will need

Poblano Pepper

Garlic

Onion

Add the chicken, hominy, salt, cumin, chili powder, and oregano. Reduce heat to a simmer and let cook for 30 minutes. Before serving, stir in the cilantro and lime juice.

Ingredients you will need

Chili Powder