Chicken Piccata I

Name: Chicken Piccata I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dried bread crumbs; 2 Tbsps butter or margarine; 2 Tbsps dry white wine; 1 egg, lightly beaten; 59 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 2 lemons - cut into wedges, for garnish; 1 teaspoons salt; 6 skinless, boneless chicken breasts; 2 Tbsps vegetable oil; 1 Tbsp water

Chicken Piccatan I might be just the main course you are searching for. One serving contains 284 calories, 27g of protein, and 13g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of egg, lemons, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Flatten chicken to 1/4 inch thickness between plastic wrap or waxed paper.

Ingredients you will need

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Mix egg and water.

Ingredients you will need

Water

Egg

Mix bread crumbs, salt, pepper and garlic powder. Coat chicken with flour, dip into egg mixture and coat with bread crumb mixture.

Ingredients you will need

Garlic Powder

Breadcrumbs

Whole Chicken

Pepper

Bread

All Purpose Flour

Salt

Dip

Egg

Heat butter or margarine and oil in 12 inch skillet over medium heat. Cook chicken for 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.

Ingredients you will need

Butter