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Green Beans with Orange and Hazelnuts

Green Beans with Orange and Hazelnuts
Green Beans with Orange and Hazelnuts might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 69 calories. This gluten free, primal, and fodmap friendly recipe serves 6. If you have beans, salt, orange rind strips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place hazelnuts on a baking sheet.
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HazelnutsHazelnuts
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Baking SheetBaking Sheet
3
Bake at 350 for 8 minutes; stir once. Turn nuts out onto a towel.
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NutsNuts
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OvenOven
4
Roll up towel; rub off skins. Chop nuts.
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NutsNuts
RollRoll
Dry Seasoning RubDry Seasoning Rub
5
Combine 2 quarts water and 1/4 cup salt in a large saucepan; bring to a boil.
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WaterWater
SaltSalt
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Sauce PanSauce Pan
6
Add beans; cook 5 minutes or until crisp-tender.
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BeansBeans
7
Drain.
8
Place in a serving bowl.
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BowlBowl
9
Add nuts, rind, oil, and 1/8 teaspoon salt; toss well to coat.
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NutsNuts
BeefBeef
SaltSalt
Cooking OilCooking Oil
DifficultyHard
Ready In45 m.
Servings6
Health Score3
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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