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Chicken Pasta - Shannon Style

Chicken Pasta - Shannon Style
Chicken Pasta - Shannon Style requires around 35 minutes from start to finish. One serving contains 516 calories, 25g of protein, and 19g of fat. For $1.77 per serving, you get a main course that serves 8. A mixture of bell pepper, greek salad dressing, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

1
Bring a large pot of lightly salted water to a boil, and stir in the pasta. Cook 8 to 10 minutes, until al dente, and drain.
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PastaPasta
WaterWater
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PotPot
2
Heat 3 tablespoons olive oil in a skillet over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
3
Whisk together the egg and water in a bowl.
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WaterWater
EggEgg
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WhiskWhisk
BowlBowl
4
Place bread crumbs in a separate bowl. Dip chicken pieces first into the egg mixture, then into the bread crumbs to coat.
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Chicken PiecesChicken Pieces
BreadcrumbsBreadcrumbs
DipDip
EggEgg
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BowlBowl
5
Place coated chicken pieces in the skillet, and cook 5 minutes on each side, or until coating is golden brown and juices run clear.
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Chicken PiecesChicken Pieces
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Frying PanFrying Pan
6
Drain on paper towels.
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Paper TowelsPaper Towels
7
Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
8
Mix in garlic, onion, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms. Cook and stir until vegetables are tender.
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Yellow PepperYellow Pepper
Green PepperGreen Pepper
Red PepperRed Pepper
VegetableVegetable
MushroomsMushrooms
GarlicGarlic
OnionOnion
9
In a large bowl, toss the pasta, chicken, and vegetables with the Greek dressing.
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VegetableVegetable
Whole ChickenWhole Chicken
PastaPasta
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BowlBowl
10
Serve topped with tomatoes and Parmesan cheese.
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ParmesanParmesan
TomatoTomato
DifficultyHard
Ready In35 m.
Servings8
Health Score19
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