Mediterranean Bean Salad

Name: Mediterranean Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, quartered; 118 milliliters pitted black olives; 425 grams can white kidney beans, drained; 237 milliliters halved cherry tomatoes; 2 Tbsps chopped fresh parsley; 118 milliliters shredded Italian cheese blend; 59 milliliters chopped red onions; 79 milliliters sun dried tomato vinaigrette

Need a gluten free and vegetarian side dish? Mediterranean Bean Salad could be an excellent recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 8g of protein, and 10g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up cheese blend, cherry tomatoes, kidney beans, and a few other things to make it today.