Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps Butter; 15 Ozs cans Crushed Tomatoes; 118 milliliters All-purpose Flour; 0 cubes Chopped Fresh Parsley; 4 cloves Garlic, Minced; 454 grams Thin Linguine; 118 milliliters Olive Oil; 1 whole Medium Onion, Chopped; 237 milliliters Freshly Grated Parmesan Cheese; 177 milliliters Wine (white Or Red Is Fine); 6 servings Salt And Pepper, to taste; 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat; 2 Tbsps Sugar

Chicken Parmigian From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up garlic, tomatoes, parsley, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a main course.

Instructions

Mix flour, salt, and pepper together on a large plate.Dredge flattened chicken breasts in flour mixture. Set aside.At this time, you can start a pot of water for your pasta. Cook linguine until al dente.

Ingredients you will need

Chicken Breast

Linguine

Pepper

All Purpose Flour

Pasta

Water

Salt

Equipment you will use

Pot

Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.

Ingredients you will need

Chicken Breast

Olive Oil

Butter

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken breasts from the skillet and keep warm.Without cleaning skillet, add onions and garlic and gently stir for 2 minutes.

Ingredients you will need

Chicken Breast

Garlic

Onion

Equipment you will use

Frying Pan

Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom. Allow wine to cook down until reduced by half, about 2 minutes.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Pour in crushed tomatoes and stir to combine.

Ingredients you will need

Crushed Tomatoes

Add sugar and more salt and pepper to taste. Allow to cook for 30 minutes. Toward the end of cooking time, add chopped parsley and give sauce a final stir.Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.

Ingredients you will need

Chicken Breast

Salt And Pepper

Parmesan

Parsley

Sauce

Sugar

Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated.

Ingredients you will need

Whole Chicken

Cheese

Equipment you will use

Frying Pan

Add more cheese to taste.

Ingredients you will need

Cheese

Place cooked noodles on a plate and cover with sauce.

Ingredients you will need

Cooked Pasta

Sauce

Place chicken breast on top and sprinkle with more parsley.

Ingredients you will need

Chicken Breast

Parsley

Serve immediately.

Equipment

Pot

Frying Pan

Ingredients

Servings:

2Tbsps

Butter 15Ozs

cans Crushed Tomatoes 118milliliters

All-purpose Flour 0cubes

Chopped Fresh Parsley 4cloves

Garlic, Minced 454grams

Thin Linguine 118milliliters

Olive Oil 1

whole Medium Onion, Chopped 237milliliters

Freshly Grated Parmesan Cheese 177milliliters

Wine (white Or Red Is Fine)6servings

Salt And Pepper, to taste 4

whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat 2Tbsps

Sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.