Chicken Parm Snackers

Name: Chicken Parm Snackers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams cooked small boneless skinless chicken breast half , cut into 16 thin slices; 57 grams (1/4 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese; 16 cracked pepper and olive oil woven wheat crackers; 1 teaspoons dried oregano leaves; 59 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

This recipe serves 8. If 26 cents per serving falls in your budget, Chicken Parm Snackers might be A mixture of oregano leaves, classico family favorites pasta sauce, cracked pepper and olive oil woven wheat crackers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cut cheese into 8 slices, then cut each slice in half. Toss chicken with pasta sauce.

Ingredients you will need

Pasta Sauce

Whole Chicken

Cheese

Place crackers in single layer on baking sheet; top with chicken mixture, cheese and oregano.

Ingredients you will need

Crackers

Whole Chicken

Oregano

Cheese

Equipment you will use

Baking Sheet

Bake 5 to 6 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

113grams

cooked small boneless skinless chicken breast half , cut into 16 thin slices 57grams

(1/4 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese 16

cracked pepper and olive oil woven wheat crackers 1teaspoons

dried oregano leaves 59milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.