Chicken Paillard With Fresh Fig Salad And Blue Cheese

Name: Chicken Paillard With Fresh Fig Salad And Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch arugula, trimmed; 113 grams blue cheese, broken into hunks; 1 small basket seasonal figs, halved; 1 teaspoon chopped fresh tarragon; 3 Tbsps honey; 1 juice lemon; 4 servings kosher salt and freshly ground pepper; 59 milliliters extra-virgin olive oil; 227 grams pancetta; 1 shallot, chopped; 1 Tbsp sherry vinegar; 680 grams boneless, skinless chicken breasts (about; 1 leave tarragon , for garnish

Chicken Paillard With Fresh Fig Salad And Blue Cheese might be just the main course you are searching for. One portion of this dish contains approximately 50g of protein, 49g of fat, and a total of 721 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up tarragon leaves, honey, kosher salt and pepper, and a few other things to make it today. To use up the figs you could follow this main course with the Panna Cotta With Figs as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.