Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 whole chicken thigh; 1 large carrot sliced thickly; 1 parsnip cut in 4; 1 serving Small onion cut in half widthways and sealed; 2 liters boiling water; 1 small Noodles or cut pasta; 1 serving Salt to taste; 1 serving Chopped parsley to garnish; 1 Bunch lovage tied with a string (about 3 stems with leaves, can be substituted with celery)

Chicken Noodle Soup is a dairy free recipe with 2 servings. This hor d'oeuvre has 209 calories, 11g of protein, and 10g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for Winter. This recipe from BBC Good Food requires bunch of lovage tied, cut pasta, parsley to garnish, and onion.

Instructions

Rinse the thigh well, place in a pot and pour 1.5l of boiling water and bring to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Once boiling add the carrot, the parsnip, salt and the lovage and continue to boil for 40 minutes.

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Parsnip

Carrot

Salt

To seal the onion heat a frying pan dry (no oil or butter) and place the onion cut side down. Press the onion down and leave on the heat till turns dark brown.

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Butter

Onion

Cooking Oil

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Frying Pan

After the soup boiled for 40 minutes, add the onion and boil for another 20 minutes.

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Onion

Soup

Once finished boiling remove the onion, the parsnip and the bunch of lovage. Take the thigh out and peel the meat off the bone.

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Parsnip

Onion

Bone

Meat

Place the meat in 2 bowls with noodles and pour the stock over including the carrots, garnish with chopped parley and sprinkle with pepper.

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Carrot

Pasta

Pepper

Stock

Meat

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Bowl

Equipment

Pot

Frying Pan

Bowl

Ingredients

Servings:

whole chicken thigh 1large

carrot sliced thickly 1

parsnip cut in 4 1serving

Small onion cut in half widthways and sealed 2liters

boiling water 1small

Noodles or cut pasta 1serving

Salt to taste 1serving

Chopped parsley to garnish 1Bunch

lovage tied with a string (about 3 stems with leaves, can be substituted with celery)

Recommended wine: Sauvignon Blanc, Albarino, Unoaked Chardonnay

Chicken Noodle Soup can be paired with Sauvignon Blanc, Albarino, and Unoaked Chardonnay. Unoaked or slightly oaked chardonnay works well with your standard chicken noodle soup. If you have a very herby broth, try a Sauvignon Blanc. If you're adding lemon, opt for an Albariño. You could try Sea Pearl Sauvignon Blanc. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 12 dollars per bottle.