Chicken Mole

Name: Chicken Mole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef broth; 59 milliliters butter or margarine, melted; 234 grams tomatoes, undrained and chopped; 1 teaspoons chili powder; 1 Dash ground cloves; 1 Tbsp cornstarch; 1 clove garlic, minced; 59 milliliters minced green pepper; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 5 drops hot sauce; 59 milliliters minced onion; 4 servings Salt and pepper; 2 teaspoons sugar; 28 grams 1/4 unsweetened chocolate; 2 Tbsps cold water; 1 kilograms broiler-fryer, cut up and skinned

Chicken Mole is a gluten free recipe with 4 servings. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 182 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of pepper, sugar, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle chicken with salt and pepper; saut on all sides in melted butter until brown.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Remove chicken from skillet, and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add onion, green pepper, and garlic to skillet; saut until tender. Stir in next 9 ingredients; add chicken. Reduce heat, and cook, covered, 45 minutes or until chicken is tender.

Ingredients you will need

Green Pepper