Chicken Marsala

Name: Chicken Marsala
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry Marsala wine or Progresso® chicken broth (from 32-oz carton); 118 milliliters Gold Medal® all-purpose flour; 85 grams cup sliced fresh mushrooms; 59 milliliters chopped fresh parsley or 1 tablespoon parsley flakes; 2 cloves garlic, finely chopped; 0 teaspoons pepper; 0 teaspoons salt; 567 grams boneless skinless chicken breasts (about; 2 Tbsps olive or vegetable oil

Chicken Marsalan is a dairy free recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 289 calories, 33g of protein, and 11g of fat. It works best as a main course, and is done in around 35 minutes. Head to the store and pick up chicken broth, flour, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.

Ingredients you will need

Salt And Pepper