Chicken Marbella - Silver Palate Cookbook

Name: Chicken Marbella - Silver Palate Cookbook
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 6 bay leaves; 237 milliliters brown sugar; 118 milliliters capers with a bit juice; 5 kilograms chicken; 10 servings coarse salt & freshly ground black pepper; 1 head garlic, peeled and finely pureed; 118 milliliters olive oil; 118 milliliters pitted spanish green olives; 59 milliliters dried oregano; 59 milliliters Italian parsley (cilantro) or 1/4 cup fresh coriander, finely chopped (cilantro); 237 milliliters pitted prunes; 118 milliliters red wine vinegar; 237 milliliters white wine

Need a gluten free and dairy free main course? Chicken Marbella - Silver Palate Cookbook could be an awesome recipe to try. This recipe serves 10. One portion of this dish contains about 85g of protein, 80g of fat, and a total of 1238 calories. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up prunes, brown sugar, chicken, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.