Chicken Kiev

Chicken Kiev
Chicken Kiev might be just the main course you are searching for. One serving contains 1101 calories, 93g of protein, and 59g of fat. This recipe serves 4. A mixture of blades chives, vegetable oil, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
In a large, deep skillet, heat 1 1/2 inches vegetable oil over medium high heat. The oil needs to be 360 degrees F for frying. If you do not have a frying thermometer, add a cube of white bread to hot oil. If the bread browns in a 40 count, the oil is ready.
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Cooking OilCooking Oil
BreadBread
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
2
Cover work surface with waxed paper. Arrange breasts on paper. Butterfly small chicken breasts, cut into flesh and across, but not through the breast, and open them up. The 6-ounce thin cut breasts may just be removed from package and arranged on waxed paper. Cover breast meat with a second sheet of waxed paper. Pound out cutlets to 1/4-inch thick with a small heavy skillet or a rubber mallet. Be careful not to tear meat.
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Chicken BreastChicken Breast
MeatMeat
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Frying PanFrying Pan
3
Roll up waxed paper and breasts and set aside.
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RollRoll
4
Combine chopped herbs on cutting board with chopped garlic.
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GarlicGarlic
HerbsHerbs
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Cutting BoardCutting Board
5
Cut 4 (1 1/2 tablespoons) pieces of cold butter and coat each piece liberally with the herb garlic mixture.
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ButterButter
GarlicGarlic
6
In 3 disposable pie tins, set out flour, eggs beaten with a splash of cold water and bread crumbs. Uncover chicken and squeeze a wedge of lemon over breasts. Season chicken with salt and pepper.
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Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
LemonLemon
WaterWater
EggEgg
7
Place an herb-covered piece of butter on each piece of chicken. Wrap and roll cutlets tightly up and over the butter cubes. Discard pie tins used for breading. Secure stuffed chicken with toothpicks.
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Whole ChickenWhole Chicken
ButterButter
RollRoll
WrapWrap
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ToothpicksToothpicks
8
Roll stuffed breasts in flour, then egg, then bread crumbs.
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BreadcrumbsBreadcrumbs
All Purpose FlourAll Purpose Flour
RollRoll
EggEgg
9
Fry the Kiev bundles 7 to 8 minutes on each side until deep golden brown all over.
DifficultyHard
Ready In30 m.
Servings4
Health Score40
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