Chicken Khao Soi

Name: Chicken Khao Soi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro stems; 1 teaspoon curry powder; 454 grams Chinese egg noodles; 3 Tbsps (or more) fish sauce (such as nam pla or nuoc nam); 8 garlic cloves; 1 Tbsp ground coriander; 1 Tbsp ground turmeric; 4 larges dried New Mexico or guajillo chiles, stemmed, halved, seeded; 8 servings Kosher salt; 1 Tbsp (packed) palm sugar or light brown sugar; 473 milliliters low-sodium chicken broth; 1 sprig Sliced red onion, bean sprouts, cilantro crispy fried onions or shallots, chili oil, and lime wedges (for serving); 680 grams skinless, boneless chicken thighs, halved lengthwise; 794 grams unsweetened coconut milk; 2 Tbsps vegetable oil

Chicken Khao Soi is a dairy free main course. This recipe serves 8. One portion of this dish contains roughly 29g of protein, 34g of fat, and a total of 610 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up guajillo chiles, chicken broth, shallots, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place chiles in a smallheatproof bowl, add boiling water to cover,and let soak until softened, 25-30 minutes.

Ingredients you will need

Chili Pepper

Water

Equipment you will use

Bowl

Drain chiles, reserving soaking liquid.Purée chiles, shallots, garlic, ginger, cilantrostems, coriander, turmeric, curry powder,and 2 tablespoons soaking liquid in a food processor,adding more soaking liquid by tablespoonfuls,if needed, until smooth.

Ingredients you will need

Curry Powder

Coriander

Shallot

Turmeric

Chili Pepper

Garlic

Ginger

Equipment you will use

Food Processor

Heat oil in a large heavy pot overmedium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add khao soi paste; cook,stirring constantly, until slightly darkened,4-6 minutes.

Add coconut milk and broth.Bring to a boil; add chicken. Reduce heat andsimmer until chicken is fork-tender, 20-25minutes.

Ingredients you will need

Coconut Milk

Whole Chicken

Broth

Transfer chicken to a plate.

Ingredients you will need

Whole Chicken

Let coolslightly; shred meat.

Ingredients you will need

Meat

Meanwhile, cook noodles according topackage directions.

Ingredients you will need

Pasta

Add chicken, 3 tablespoons fish sauce, andsugar to soup. Season with salt or more fishsauce, if needed. Divide soup and noodlesamong bowls and serve with toppings.

Ingredients you will need

Fish Sauce