Chicken Italiano

Name: Chicken Italiano
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 slices OSCAR MAYER Bacon, chopped; 3 carrots, peeled, sliced; 2 stalks celery, sliced; 59 milliliters chopped fresh basil; 59 milliliters KRAFT Lite Zesty Italian Dressing; 1 onion, chopped; 2 Tbsps KRAFT Grated Parmesan Cheese; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 946 milliliters penne pasta, uncooked; 907 grams boneless skinless chicken thighs

Chicken Italiano might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 255g of protein, 78g of fat, and a total of 3409 calories. Head to the store and pick up onion, penne pasta, chicken thighs, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Frying Pan

Remove bacon from pan with slotted spoon; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add chicken to drippings in pan; cook 3 min. on each side or until browned on both sides.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer chicken to plate.

Ingredients you will need

Whole Chicken

Add carrots, celery and onions to drippings in pan; cook 5 min., stirring frequently. Stir in pasta sauce and dressing.

Ingredients you will need

Pasta Sauce

Carrot

Celery

Onion

Equipment you will use

Frying Pan

Add chicken and any juices from plate; simmer on medium-low heat 30 min. or until chicken is done (165F), stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.

Ingredients you will need

Whole Chicken

Pasta