Chicken in Green Pipian Sauce

Chicken in Green Pipian Sauce
You can never have too many main course recipes, so give Chicken in Green Pipian Sauce a try. One serving contains 476 calories, 31g of protein, and 35g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatillos, olive oil, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
For the chicken: Preheat the oven to 375 degrees F.
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Whole ChickenWhole Chicken
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OvenOven
2
Slide your fingertips beneath the skin of each chicken breast to loosen.
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Chicken BreastChicken Breast
3
Drizzle each breast with olive oil and sprinkle with salt and pepper, rubbing beneath and on top of the skin.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
4
Place the chicken on a baking sheet or in a baking dish and roast in the oven until the chicken is cooked through, about 35 minutes. Set aside and cover with foil to keep warm.
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Whole ChickenWhole Chicken
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Baking SheetBaking Sheet
Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
5
Meanwhile, for the sauce: Preheat a large, heavy skillet over moderate heat until hot. Toast the pumpkin seeds, stirring constantly, until they have expanded and begin to pop, 3 to 5 minutes.
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Pumpkin SeedsPumpkin Seeds
PopPop
ToastToast
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Frying PanFrying Pan
6
Transfer the seeds to a plate to cool. Reserve 2 tablespoons for garnish.
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SeedsSeeds
7
In a medium, heavy saucepan, simmer the tomatillos, serrano and onions in salted water to cover until the tomatillos turn a dark green color, about 10 minutes. Using a slotted spoon, transfer the tomatillos, serrano and onions to a blender and puree with the chicken broth, cilantro, sugar and toasted pumpkin seeds until smooth (the sauce will be a little coarse). Season with salt and pepper.
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Salt And PepperSalt And Pepper
Chicken BrothChicken Broth
Pumpkin SeedsPumpkin Seeds
TomatillosTomatillos
CilantroCilantro
OnionOnion
SauceSauce
SugarSugar
WaterWater
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Slotted SpoonSlotted Spoon
Sauce PanSauce Pan
BlenderBlender
8
To serve, remove the skin from the chicken breasts and slice the chicken crosswise on the bias.
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Chicken BreastChicken Breast
Whole ChickenWhole Chicken
9
Transfer to a serving plate. Spoon the green pipian sauce on top and garnish with the reserved toasted pumpkin seeds.
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Pumpkin SeedsPumpkin Seeds
Cushaw SquashCushaw Squash
SauceSauce
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score21
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