Chicken In Garlic-vinegar Sauce

Name: Chicken In Garlic-vinegar Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoons coarse salt, plus a pinch, divided; 1 Tbsp Dijon mustard; 2 teaspoons all-purpose flour; 2 Tbsps finely minced fresh chives; 2 sprigs fresh thyme, or 2 tsps dried; 16 large cloves garlic, peeled; 118 milliliters reduced-fat sour cream; 237 milliliters reduced-sodium chicken broth; 7 teaspoons extra-virgin olive oil, divided; 1 teaspoons freshly ground pepper; 79 milliliters sherry vinegar, or red-wine vinegar; 118 milliliters minced shallots; 1 kilograms bone-in chicken pieces, (thighs, drumsticks and/or breasts), skinless, trimmed (see Tip); 2 teaspoons tomato paste; 2 mediums tomatoes, seeded and cut into 1/2-inch pieces

Chicken In Garlic-vinegar Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 390 calories, 51g of protein, and 16g of fat. If you have tomatoes, coarse salt, cream, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.