Sauteed Ling Cod With Leeks & Anchovy Butter

Name: Sauteed Ling Cod With Leeks & Anchovy Butter
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 3
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, very finely minced; 2 fillets six-oz ling cod or halibut fillets; 3 servings Kosher salt; 710 milliliters thinly sliced leeks (2 to 3 large leeks), white and pale green parts only; 1 Tbsp lemon juice; 3 teaspoons olive oil; 3 servings Freshly ground pepper; 2 Tbsps unsalted butter

Sauteed Ling Cod With Leeks & Anchovy Butter might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 3. One serving contains 463 calories, 54g of protein, and 16g of fat. A mixture of anchovy, leeks, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 34 minutes.

Ingredients

Servings:

2fillets

anchovy fillets, very finely minced 2fillets

six-oz ling cod or halibut fillets 3servings

Kosher salt 710milliliters

thinly sliced leeks (2 to 3 large leeks), white and pale green parts only 1Tbsp

lemon juice 3teaspoons

olive oil 3servings

Freshly ground pepper 2Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.