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Chicken in a Pot

Chicken in a Pot
Chicken in If you have tomato paste, garlic, chicken breast halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic.
Ingredients you will need
Ground Black PepperGround Black Pepper
Tomato PasteTomato Paste
OreganoOregano
GarlicGarlic
BrothBroth
SaltSalt
Equipment you will use
BowlBowl
2
Mix well and set aside.
3
Dredge the chicken in the bread crumbs, coating well.
Ingredients you will need
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
4
Heat the oil in a large skillet over medium high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
6
Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes.
Ingredients you will need
MushroomsMushrooms
BrothBroth
Equipment you will use
Frying PanFrying Pan
7
Remove chicken and set aside, covering to keep it warm.
Ingredients you will need
Whole ChickenWhole Chicken
8
Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.
Ingredients you will need
Whole ChickenWhole Chicken
BrothBroth
SauceSauce
DifficultyMedium
Ready In40 m.
Servings4
Health Score15
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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