Chicken Frittata with Tomato Salsa

Name: Chicken Frittata with Tomato Salsa
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 10 eggs; 1 Tbsp chopped fresh cilantro; 1 clove garlic, minced; 3 green onions, sliced (white and pale green parts only); 1 teaspoons ground pepper; 1 jalapeño chili, stem removed, chopped; 1 Tbsp lime juice (1 medium); 59 milliliters milk; 57 grams 1/2 cup shredded Oaxaca cheese; 1 Tbsp olive oil; 1 red bell pepper, chopped; 59 milliliters chopped red onion; 355 milliliters cubed deli rotisserie chicken (from 2-lb chicken); 1 teaspoon salt; 3 smalls Roma (plum) or vine-ripened tomatoes, chopped

You can never have too many main course recipes, so give Chicken Frittat This recipe is typical of Mexican cuisine. A mixture of eggs, cilantro, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In large bowl, place tomatoes, chili, red onion and cilantro; sprinkle with 1/2 teaspoon salt.

Ingredients you will need

Red Onion

Cilantro

Tomato

Chili Pepper

Salt

Equipment you will use

Bowl

Add lime juice; mix well. Taste; add additional salt if necessary. Set aside to serve as a topping.

Ingredients you will need

Lime Juice

Salt

Heat oven to 350°F.

Equipment you will use

Oven

In large ovenproof skillet, heat olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add green onions and bell pepper; cook 4 minutes.

Ingredients you will need

Green Onions

Bell Pepper

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Remove from heat; set aside.

In large bowl, beat eggs, milk, 1 teaspoon salt and the pepper.

Ingredients you will need

Pepper

Egg

Milk

Salt

Equipment you will use

Bowl

Pour egg mixture evenly over vegetable mixture in skillet.

Ingredients you will need

Vegetable

Egg

Equipment you will use

Frying Pan

Add chicken and cheese.

Ingredients you will need

Whole Chicken

Cheese

Spread evenly in skillet.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 30 to 35 minutes or until top is light golden brown, eggs are firm, and internal temperature reaches 165°F.

Ingredients you will need

Egg

Equipment you will use

Oven

Cut Chicken Frittata into wedges.

Ingredients you will need

Whole Chicken

Serve with slices of avocado; top with Pico de Gallo.

Ingredients you will need

Pico De Gallo

Avocado

Equipment

Bowl

Oven

Frying Pan

Ingredients

Servings:

eggs 1Tbsp

chopped fresh cilantro 1clove

garlic, minced 3

green onions, sliced (white and pale green parts only)1teaspoons

ground pepper 1

jalapeño chili, stem removed, chopped 1Tbsp

lime juice (1 medium)59milliliters

milk 57grams

1/2 cup shredded Oaxaca cheese 1Tbsp

olive oil 1

red bell pepper, chopped 59milliliters

chopped red onion 355milliliters

cubed deli rotisserie chicken (from 2-lb chicken)1teaspoon

salt 3smalls

Roma (plum) or vine-ripened tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.