Chicken Fondue

Name: Chicken Fondue
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters apple juice; 822 grams cans each) chicken broth; 2 Tbsps cornstarch; 1 small garlic clove; 59 milliliters prepared GOOD SEASONS Italian or Zesty Italian Dressing Mix; 1 Tbsp GOOD SEASONS Italian or Zesty Italian Dressing Mix; 1 Tbsp lemon juice; 237 milliliters MIRACLE WHIP Dressing, divided; 1 medium onion, finely chopped; 907 grams boneless skinless chicken breasts, cut into thin strips; 710 milliliters cut-up assorted fresh vegetables, such as small cauliflower florets, mushroom slices and chopped bell peppers

Watching your figure? This gluten free recipe has 133 calories, 11g of protein, and 3g of fat per serving. This recipe serves 25. Head to the store and pick up garlic clove, chicken broth, cut-up vegetables, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat 1/4 cup of the Italian dressing in fondue pot or heavy saucepan on medium-high heat.

Ingredients you will need

Italian Dressing

Equipment you will use

Sauce Pan

Pot

Add onions; cook and stir until crisp-tender.

Ingredients you will need

Onion

Add broth, apple juice and cornstarch; stir until well blended. Bring just to boil.

Ingredients you will need

Apple Juice

Corn Starch

Broth

Dip chicken and vegetables, in batches, into boiling broth mixture with a long-handled fork or long skewer. Cook chicken for 3 min. or until cooked through and vegetables for 2 to 3 min. or until crisp-tender, removing ingredients from the broth mixture as they are done.

Ingredients you will need

Vegetable