Chicken Fajitas

Name: Chicken Fajitas
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 4
Cuisine: Mexican
Ingredients: 177 milliliters dark Mexican beer; 0 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 8 6-inchs (6-inch) flour tortillas; 3 garlic cloves, crushed; 1 jalapeño pepper, thinly sliced; 2 Tbsps fresh lime juice; 2 Tbsps lower-sodium soy sauce; 237 milliliters sliced onion; 1 orange bell pepper, seeded and sliced; 0 teaspoons salt; 454 grams skinless, boneless chicken breast halves, cut across grain into 1/2-inch-thick strips; 1 Tbsp Worcestershire sauce; 1 yellow bell pepper, seeded and sliced

Chicken Fajitas requires approximately 1 hour and 32 minutes from start to finish. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 401 calories, 31g of protein, and 11g of fat each. It works well as a main course. It is a good option if you're following a dairy free diet. Head to the store and pick up lime juice, worcestershire sauce, orange bell pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine first 6 ingredients, stirring well.

Place chicken in a zip-top plastic bag.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Add 3/4 cup beer mixture to bag; seal. Reserve remaining beer mixture. Marinate in refrigerator for 1 hour, turning occasionally.

Ingredients you will need

Beer

Combine onion, bell peppers, and remaining beer mixture in a zip-top plastic bag, and seal. Marinate for 1 hour at room temperature.

Ingredients you will need

Bell Pepper

Onion

Beer

Equipment you will use

Ziploc Bags

Heat a grill pan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Remove chicken from bag; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Sprinkle chicken evenly with salt and black pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Add chicken to pan; cook for 2 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove onion and bell peppers from bag, and discard marinade.

Ingredients you will need

Bell Pepper

Marinade

Onion

Add onion mixture to pan; cook for 6 minutes or until tender, turning after 3 minutes. Toast tortillas in pan, if desired.

Ingredients you will need

Tortilla

Onion

Toast

Equipment you will use

Frying Pan

Place 2 tortillas on each of 4 plates, and divide chicken mixture evenly among tortillas. Divide onion mixture evenly among servings.

Ingredients you will need

Tortilla

Whole Chicken

Onion

Garnish with jalapeo slices.

Serve with salsa, sour cream, and cilantro, if desired.

Ingredients you will need

Sour Cream

Cilantro

Salsa

Equipment

Ziploc Bags

Grill Pan

Frying Pan

Ingredients

Servings:

177milliliters

dark Mexican beer 0teaspoons

freshly ground black pepper 1Tbsp

canola oil 86-inchs

(6-inch) flour tortillas 3

garlic cloves, crushed 1

jalapeño pepper, thinly sliced 2Tbsps

fresh lime juice 2Tbsps

lower-sodium soy sauce 237milliliters

sliced onion 1

orange bell pepper, seeded and sliced 0teaspoons

salt 454grams

skinless, boneless chicken breast halves, cut across grain into 1/2-inch-thick strips 1Tbsp

Worcestershire sauce 1

yellow bell pepper, seeded and sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.