Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 473 milliliters diced cooked chicken; 1 teaspoon chili powder; 305 grams cream of chicken soup; 8 flour tortillas; 113 grams chopped green chilies; 118 milliliters chopped onion; 237 milliliters shredded cheddar cheese; 118 milliliters sour cream

The recipe Chicken Enchiladas could satisfy your Mexican craving in around 32 minutes. This recipe makes 4 servings with 607 calories, 25g of protein, and 38g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, chicken, chilies, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It works well as an affordable main course.

Ingredients

Servings:

2Tbsps

butter 473milliliters

diced cooked chicken 1teaspoon

chili powder 305grams

cream of chicken soup 8

flour tortillas 113grams

chopped green chilies 118milliliters

chopped onion 237milliliters

shredded cheddar cheese 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.