Chicken Drumsticks, Ethiopian Style

Chicken Drumsticks, Ethiopian Style
You can never have too many main course recipes, so give Chicken Drumsticks, Ethiopian Style It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

1
Preheat oven to 325°.
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OvenOven
2
Coat the drumsticks in the peanut oil or melted butter, then sprinkle with salt.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
Peanut OilPeanut Oil
ButterButter
SaltSalt
1
Mix all the spices together in a small bowl. In a large bowl, mix half of the spice mix with the chicken.
Ingredients you will need
Seasoning MixSeasoning Mix
Whole ChickenWhole Chicken
SpicesSpices
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BowlBowl
2
Place chicken in foil: Then arrange the drumsticks in a casserole dish lined with enough foil to make a package; you will be cooking these legs covered for most of the time.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
Whole ChickenWhole Chicken
Equipment you will use
Casserole DishCasserole Dish
Aluminum FoilAluminum Foil
3
Sprinkle more of the spice mix over the drumsticks. You can use all of the spice mix, or stop whenever you want. The more mix, the spicier the chicken.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
Seasoning MixSeasoning Mix
Whole ChickenWhole Chicken
4
Fold over the foil to seal up the drumsticks.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
Equipment you will use
Aluminum FoilAluminum Foil
1
Bake at 325°F for 90 minutes. At 90 minutes, open up the foil packet to let the chicken continue to cook uncovered. Continue cooking for at least another 15 minutes, and as long as you like.
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Whole ChickenWhole Chicken
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
2
I like the meat to almost fall off the bone on my drumsticks, so I cook uncovered for another 30-45 minutes.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
BoneBone
MeatMeat
3
Serve: To serve, baste with a little of the sauce that forms at the bottom of the pan, and use the rest to flavor some rice or flatbread.
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FlatbreadFlatbread
SauceSauce
RiceRice
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Frying PanFrying Pan
4
Squeeze some lemon or lime juice over the chicken right before you serve it.
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Lime JuiceLime Juice
Whole ChickenWhole Chicken
LemonLemon
5
A green salad is a good side dish, too.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings6
Health Score8
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