Chicken Cutlets With Grape Shallot Sauce Recipe

Name: Chicken Cutlets With Grape Shallot Sauce Recipe
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 5 teaspoons canola oil, divided; 454 grams chicken breast cutlets, trimmed of fat (about; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 1 teaspoon kosher salt; 237 milliliters reduced-sodium chicken broth; 0 teaspoons freshly ground pepper; 473 milliliters halved seedless green or red grapes; 237 milliliters thinly sliced shallots; 237 milliliters white wine

Chicken Cutlets With Grape Shallot Sauce Recipe is a dairy free main course. This recipe serves 4. One portion of this dish contains about 27g of protein, 9g of fat, and a total of 315 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of grapes, kosher salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 48 minutes.