Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 1 Tbsp Cajun seasoning; 1 teaspoons cayenne pepper; 2 kilograms chicken breasts, pounded out to 1/2 inch in thickness; 454 grams clarified butter, warmed until soft; 473 milliliters ground breadcrumbs (biscuit crumbs preferred); 4 egg yolks; 12 eggs, well beaten; 710 milliliters all-purpose flour; 1 Tbsp garlic powder; 170 grams Gruyere cheese; 340 grams thin-sliced ham; 0 teaspoons hot sauce; 0 teaspoons lemon juice; 6 servings Oil, enough for deep-frying; 1 pinch Pinch paprika; 1 Tbsp paprika; 237 milliliters rice flour; 1 pinch Pinch fine salt; 1 Tbsp salt; 473 milliliters wheat flour; 1 pinch Pinch white pepper

You can never have too many main course recipes, so give Chicken Cordon Bleu a try. One serving contains 2020 calories, 107g of protein, and 129g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pepper, oil, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Take a piece of chicken and place 2 ounces ham and 1 ounce Gruyere cheese in the middle.

Ingredients you will need

Gruyere

Whole Chicken

Ham

Roll up the chicken breast tightly and place toothpicks in the ends and middle.

Ingredients you will need

Chicken Breast

Roll

Equipment you will use

Toothpicks

Place the chicken breasts in an oiled baking dish and bake for 18 minutes.

Ingredients you will need

Chicken Breast

Equipment you will use

Baking Pan

Oven

Combine the all-purpose flour, breadcrumbs, wheat flour, rice flour, Cajun seasoning, garlic powder, paprika, salt, pepper and cayenne pepper, mix well, and place on a large platter.

Ingredients you will need

Wheat Flour

Cayenne Pepper

Garlic Powder

Breadcrumbs

Rice Flour

Paprika

Pepper

Salt

For the hollandaise sauce: Gently place 4 egg yolks in a food processor and add a pinch of salt, white pepper, paprika, the lemon juice and hot sauce.

Ingredients you will need

Hollandaise Sauce

White Pepper

Lemon Juice

Egg Yolk

Hot Sauce

Paprika

Salt

Equipment you will use

Food Processor

Place the warmed clarified butter into the food processor very slowly until it thickens. To thicken the sauce, add an egg yolk and to thin it out add warm water.

Ingredients you will need

Clarified Butter