Chicken Claridge Stew

Name: Chicken Claridge Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 4 carrots, chopped; 2 stalks celery, chopped; 237 milliliters chicken broth; 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 0 teaspoons dried sage; 1 clove garlic, minced; 1 onion, chopped; 6 servings salt and pepper to taste; 3 skinless, boneless chicken breast halves - cut into cubes

Chicken Claridge Stew might be a good recipe to expand your main course recipe box. One serving contains 192 calories, 18g of protein, and 6g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic, onion, chicken broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn.

Instructions

Spray a large skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Saute the chicken in the oil.

Ingredients you will need

Whole Chicken

Cooking Oil

Add the onion and saute until translucent.

Ingredients you will need

Onion

Add the celery and carrots and saute briefly.

Ingredients you will need

Carrot

Celery

Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes.

Ingredients you will need

Salt And Pepper