Chicken Chowder With Chipotle

Name: Chicken Chowder With Chipotle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 chipotle chile, from a 7 oz. can of chipotle chiles in adobo sauce (reserve remaining chiles for another use); 237 milliliters chopped carrot; 118 milliliters chopped celery; 1 teaspoons dried thyme; 1 Tbsp extra virgin olive oil; 1 liters reduced-sodium fat-free chicken broth; 59 milliliters chopped fresh cilantro; 6 cloves garlic, crushed; 1 teaspoon ground cumin; 439 grams white hominy or 1 (15 1/2 ounce) can yellow hominy, rinsed and drained; 8 lime wedges; 473 milliliters chopped onions; 1 teaspoons dried oregano; 237 milliliters chopped seeded plum tomato; 2 mediums red potatoes, cut into 1/2 inch pieces (about 12 ounces); 1 teaspoons salt; 680 grams boneless skinless chicken breasts; 59 milliliters whipping cream

Chicken Chowder With Chipotle is a gluten free main course. This recipe serves 6. One portion of this dish contains roughly 30g of protein, 10g of fat, and a total of 362 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, chicken breasts, hominy, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.