Chicken Chili

Name: Chicken Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 850 grams cans each) great northern beans, rinsed and drained; 560 grams cubed cooked chicken; 1 teaspoon ground cumin; 6 servings Shredded Monterey Jack cheese; 907 grams jars each) picante sauce

The recipe Chicken Chili can be made in about 30 minutes. This recipe serves 6. One serving contains 366 calories, 36g of protein, and 7g of fat. A mixture of picante sauce, chicken, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet. It works well as a main course. 17 Bean White Chicken Chili, Asian Chicken and Broccoli With Chili Garlic Sauce, and Best Buffalo Chicken Chili are very similar to this recipe.

Instructions

In a large saucepan, combine the beans, picante sauce, chicken and cumin. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend.

Ingredients you will need

Picante Sauce